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- Harvesting Plan for the Food, Social and Ceremonial Fisheries
Harvesting Plan for the Food, Social and Ceremonial Fisheries
- By New Brunswick Aboriginal People's Council
- Published January 13th, 2009
- Aboriginal Fishery Strategy (AFS)
Gaspereau
River System:
Tidal waters of the St. John river system and the Tidal waters that flow into the Gulf of St. Lawrence and the Northumberland Strait.
Season:
Apr. 13, 2011 to Mar. 31, 2012
Limit: 200 per day per individual
Method: Angling gear and dip netting only
Groundfish *(execpt cod, haddock, pollock and halibut)
In the tidal waters of the Bay of Fundy that borders the Province of New Brunswick only
Season:
Apr. 13, 2011 to Mar. 31, 2012
Limit: 50 per day per individual
Method: Angling gear only
Season:
Apr. 13, 2011 to Mar. 31, 2012
Groundfish *(execpt cod, haddock, pollock and halibut)
In the tidal waters of the Bay of Fundy that borders the Province of New Brunswick only
Season:
Apr. 13, 2011 to Mar. 31, 2012
Limit: 50 per day per individual
Method: Angling gear only
Herring
River System:
River System:
In Herring fishing Area 16B, 16C, and 16E
Bay of Fundy (the tidal and costal waters of the Bay of Fundy)
Bay of Fundy (the tidal and costal waters of the Bay of Fundy)
Season:
Apr. 13, 2011 to Mar. 31, 2012
Limit: 200 per day per individual
Method: Angling gear