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- Aboriginal Fishery Strategy (AFS)
- Harvesting Plan for the Food, Social and Ceremonial Fisheries
Harvesting Plan for the Food, Social and Ceremonial Fisheries
- By New Brunswick Aboriginal People's Council
- Published January 13th, 2009
- Aboriginal Fishery Strategy (AFS)
Mackerel
River System:
In Mackerel Fishing Area 16
Bay of Fundy ( tidal and costal waters of the Bay of Fundy)
Bay of Fundy ( tidal and costal waters of the Bay of Fundy)
Season:
Apr. 13, 2011 to Mar. 31, 2012
Limit: 200 per day per individual
Method: Angling gear
Muskellunge
River System:
River System:
Lower Saint John
Rivers - Apr. 15 to Oct. 15, 2011 CLOSED
Lakes - May 1 to Oct. 15, 2011 CLOSED
Southwest Fishery Area
Southwest Fishery Area
Rivers - Apr. 15 to Oct. 15, 2011 CLOSED
Lakes - May 1 to Oct. 15, 2011 CLOSED
Upper Saint John Fishery Area
May. 1 to Oct. 15, 2011 CLOSED
Limit: 10 per day per individual
Size: Minimum 10cm -Maximum length 170cm
Method: Angling gear only
Mussel
River System:
River System:
In the tidal waters of the Province of New Brunswick only.
Limit: To meet Food, Social and Ceremonial needs
Season:
Apr. 13 to Dec. 31, 2011
Method: Hand and handheld tools only
For health reasons, the harvestiong of mussels in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)
Oyster
Public oyster fishing areas of the tidal water of the Province of New Brunswick that flow into the Gulf of St. Lawrence and the Northumberland Strait only
Size: equal to or greater than 76mm may be retained
Method: Hand-held tools (tongs and rakes)
For health reasons, the harvestiong of oysters in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)
Oyster
Public oyster fishing areas of the tidal water of the Province of New Brunswick that flow into the Gulf of St. Lawrence and the Northumberland Strait only
Limit: To meet Food, Social and Ceremonial needs
Season:
July 31 to Dec. 31, 2011
Size: equal to or greater than 76mm may be retained
Method: Hand-held tools (tongs and rakes)
For health reasons, the harvestiong of oysters in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)