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- Aboriginal Fishery Strategy (AFS)
- Harvesting Plan for the Food, Social and Ceremonial Fisheries
Harvesting Plan for the Food, Social and Ceremonial Fisheries
- By New Brunswick Aboriginal People's Council
- Published January 13th, 2009
- Aboriginal Fishery Strategy (AFS)
Mackerel
River System:
In Mackerel Fishing Area 16
Bay of Fundy ( tidal and costal waters of the Bay of Fundy)
Bay of Fundy ( tidal and costal waters of the Bay of Fundy)
Season:
Apr. 2, 2010 to Mar. 31, 2011
Limit: 200 per day per individual
Method: Angling gear
Muskellunge
River System:
River System:
Lower Saint John
Rivers - Apr. 15 to Oct. 15, 2010
Lakes - May 1 to Oct. 15, 2010
Southwest Fishery Area
Southwest Fishery Area
Rivers - Apr. 15 to Oct. 15, 2010
Lakes - May 1 to Oct. 15, 2010
Upper Saint John Fishery Area
May. 1 to Oct. 15, 2010
Limit: 10 per day per individual
Size: Minimum 10cm -Maximum length 170cm
Method: Angling gear only
Mussel
River System:
River System:
In the tidal waters of the Province of New Brunswick only.
Limit: To meet Food, Social and Ceremonial needs
Season:
Apr. 2 to Dec. 31, 2010
Method: Hand and handheld tools only
For health reasons, the harvestiong of mussels in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)
Oyster
Public oyster fishing areas of the tidal water of the Province of New Brunswick that flow into the Gulf of St. Lawrence and the Northumberland Strait only
Size: equal to or greater than 76mm may be retained
Method: Hand-held tools (tongs and rakes)
For health reasons, the harvestiong of oysters in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)
Oyster
Public oyster fishing areas of the tidal water of the Province of New Brunswick that flow into the Gulf of St. Lawrence and the Northumberland Strait only
Limit: To meet Food, Social and Ceremonial needs
Season:
July 31 to Dec. 31, 2010
Size: equal to or greater than 76mm may be retained
Method: Hand-held tools (tongs and rakes)
For health reasons, the harvestiong of oysters in areas closed pursuant to the Management of contaminated Fisheries Regulations (Contaminated areas is prohibited)